Black Bean Salsa (Jamie)

This recipe was given to me by my SIL. Josh loves this salsa more than any other.

1 can black beans (drained and rinsed)
1 can garbanzo beans (drained and rinsed)
3 chopped tomatoes
1/2 c. chopped red onion
1/4 c. fresh cilantro (I never use this)
2 jalapenos (seeded)
2 cloves garlic
1 T. white vinegar
1 T. sugar
dash salt and pepper

Drain and rinse beans. Place in large bowl. Add chopped tomatoes (I have used canned tomatoes also, it just gets a little juicer). Add onion and cilantro. Remove seeds from jalapenos and finely chop. Mince garlic and add to the mixture. Stir in the vinegar and sugar. Add a dash of salt and pepper. Mix and enjoy.