I made a fancy feast (no cats) last night for dinner: Roast Duck with Prunes and Wine-Braised Cabbage. It was super tasty -- my best duck attempt so far. The only problem is the gas the brit has had for the last 24 hours. Oops!
24 prunes out of 24!
My friends are all such good cooks that when we get together the spread is just amazing. I want a place where we can find all of our best recipes.
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