Sunday, February 10, 2008

Coconut Oven Fried Chicken (Jamie)

Love fried chicken? Would rather not get heart disease from your dinner? This is a great "Fried Chicken" for healthy people. This received rave reviews from all members of my family.

1/4 C. Butter
2 lbs Chicken Breasts
1/2 C. Flaked Unsweetened Coconut
1/4 C. Fine Bread Crumbs

Mix together the Coconut and Bread Crumbs, set aside. Melt butter. Brush chicken with butter. Roll chicken in coconut mixture. Place in a baking pan. Drizzle remaining butter over chicken. Bake 50-60 minutes or until no longer pink inside.

Easy peasy.

2 comments:

Jill said...

Forgot about this site, but saving it in my feed now. This recipe is now on our must try list, thanks!

Schmancy said...

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